Done and ready for Vermont Maple Syrup to be made

After 5 months of Earl, Luke and I working hard, the Sugarhouse is finally complete. Stone foundation and all. Danielle and I's aspiration is to give our friends and family the best Vermont maple syrup possible. I'll add some more photos as we get the grass growing around it and the stuff to the right side put into it, as well as the telephone poll removed - they're taking it this week. I've also added some more stones to stabilize the steps more. All of the stones came from a giant rock pile at Grandma's Moon Valley Farm.
Here are two photos, check it out...Take Care, Spencer and Danielle.