MAPLE SUGARING - PURE VERMONT MAPLE SYRUP AT CRISPE SUGARING HEADQUARTERS

We have up 27 buckets this year. We keep expanding our sugaring operation. Pretty sweet (pun intended!) Mom and I have been busy boiling with the new Leader evaporator in the sugar house until the wee hours of the morning. Last night we made what you see in the above photo - that's a lot of Maple syrup. 5 quarts and 3 half gallons. Grade A medium amber. Get ready for your Christmas presents!! Had some Eggo waffles the other day and the syrup tastes really good. Boiling again all day on Sunday. The sugarhouse smells awesome with the aroma of maple everywhere. Snowed last night which made everything even better.